tag:blogger.com,1999:blog-72934114101219552392024-02-08T03:43:24.110+01:00Recetas fáciles Olivera d'AteneaRecetas fáciles y sabrosas para combinar con tus salsas favoritas: salsa de calçots, romesco, salsa brava, olivadas, alioli, salsa pesto, mayonesa...Olivera d'Ateneahttp://www.blogger.com/profile/14482303845657573861noreply@blogger.comBlogger44125tag:blogger.com,1999:blog-7293411410121955239.post-56180822893917232172019-03-11T15:43:00.000+01:002019-03-11T15:43:36.069+01:00Verduras de temporada · Marzo<br />
<span style="font-family: "trebuchet ms" , sans-serif;"><b>¿Conoces las verduras de temporada del mes de marzo?</b></span><br />
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<span style="background-color: white; color: #626262; font-family: "work sans" , "arial" , "tahoma" , sans-serif; font-size: 13px;">Los calçots siguen siendo los protagonistas indiscutibles de nuestro calendario de verduras de temporada. Estamos ya en el mes de marzo y los calçots están en su punto… Estas cebollas blancas, tiernas y dulces son el principal ingrediente de las calçotadas, sin olvidar la deliciosa salsa con con la que se acompañan: la </span><a href="http://www.oliveradatenea.com/salsas/salsa-calcots-aceite-de-girasol/" style="background-color: white; border: 0px; color: #980a2c; font-family: "Work Sans", Arial, Tahoma, sans-serif; font-size: 13px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; vertical-align: baseline;">Salsa Calçots</a><span style="background-color: white; color: #626262; font-family: "work sans" , "arial" , "tahoma" , sans-serif; font-size: 13px;">.</span><br />
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<span style="background-color: white; color: #626262; font-family: "work sans" , "arial" , "tahoma" , sans-serif; font-size: 13px;"><br /></span>Olivera d'Ateneahttp://www.blogger.com/profile/14482303845657573861noreply@blogger.com0tag:blogger.com,1999:blog-7293411410121955239.post-83963863367406482572019-02-22T09:50:00.000+01:002019-02-22T09:50:27.118+01:00Pitas de berenjena con MayoVegana Bio d'Atenea<h2 style="background-color: white; border: 0px; color: #444444; font-family: "Work Sans", Arial, Tahoma, sans-serif; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: 32px; margin: 0px 0px 15px; padding: 0px; vertical-align: baseline;">
<span style="font-size: small;">¡Cómo hacer unas deliciosas pitas de berenjena en tan sólo unos minutos!</span></h2>
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<span style="font-size: small;">Deliciosa receta de pan de pita con berenjena, maíz, aguacate y la deliciosa Salsa <a href="http://www.oliveradatenea.com/salsas/mayovegana-vegana-mayonesa/" target="_blank">MayoVegana Bio d'Atenea</a>. Salsa tipo mayonesa SIN huevo, SIN lácteos, SIN gluten y SIN aditivos.</span></div>
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<span style="font-size: small;">MayoVegana Bio d'Atenea cuenta con el sello SABOR DEL AÑO 2019 otorgado por un experto jurado de consumidores que han destacado de ella su exquisito sabor y delicada textura.</span></div>
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<a href="https://youtu.be/ed71b3-sQMU" target="_blank"><img border="0" data-original-height="250" data-original-width="375" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4FdWQq-CWFGHUh3tMes6uCL6sDnW0gqx2QvGNlnuq_AzETn7o2JTShT4MRJLPXa49K_JzKhE80AKORfCXUxqKnjenUKl9nunREaht1LvXyQSCYFtR_49RGr-prZq_ocFVh0tsiOpm9CLC/s400/Video+Receta+MayoVegana_Pita+375x250.jpg" width="400" /></a></div>
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<div class="wpurp-rows-row" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; height: auto; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;">
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<ul class="wpurp-recipe-ingredient-container" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; list-style-image: initial; list-style-position: outside; margin: 0px 23px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">
<li class="wpurp-recipe-ingredient" itemprop="recipeIngredient" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; list-style: square; margin: 0px 0px 10px; max-width: none; padding: 0px; vertical-align: baseline;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="4" data-original="4" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">4</span> <span class="wpurp-recipe-ingredient-name" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">panes pita</span> <span class="wpurp-recipe-ingredient-notes" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: #999999; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">*</span></li>
<li class="wpurp-recipe-ingredient" itemprop="recipeIngredient" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; list-style: square; margin: 0px 0px 10px; max-width: none; padding: 0px; vertical-align: baseline;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="1" data-original="1" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">1</span> <span class="wpurp-recipe-ingredient-name" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">berenjena</span> <span class="wpurp-recipe-ingredient-notes" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: #999999; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">*</span></li>
<li class="wpurp-recipe-ingredient" itemprop="recipeIngredient" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; list-style: square; margin: 0px 0px 10px; max-width: none; padding: 0px; vertical-align: baseline;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="1" data-original="1" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">1</span> <span class="wpurp-recipe-ingredient-name" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">cebolla</span> <span class="wpurp-recipe-ingredient-notes" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: #999999; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">*</span></li>
<li class="wpurp-recipe-ingredient" itemprop="recipeIngredient" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; list-style: square; margin: 0px 0px 10px; max-width: none; padding: 0px; vertical-align: baseline;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="2" data-original="2" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">2</span> <span class="wpurp-recipe-ingredient-name" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">ajos</span> <span class="wpurp-recipe-ingredient-notes" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: #999999; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">*</span></li>
<li class="wpurp-recipe-ingredient" itemprop="recipeIngredient" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; list-style: square; margin: 0px 0px 10px; max-width: none; padding: 0px; vertical-align: baseline;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="1" data-original="1" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">1</span> <span class="wpurp-recipe-ingredient-name" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">aguacate</span> <span class="wpurp-recipe-ingredient-notes" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: #999999; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">*</span></li>
<li class="wpurp-recipe-ingredient" itemprop="recipeIngredient" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; list-style: square; margin: 0px 0px 10px; max-width: none; padding: 0px; vertical-align: baseline;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="4" data-original="4" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">4</span> <span class="wpurp-recipe-ingredient-unit" data-original="cucharadas de" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">cucharadas de</span> <span class="wpurp-recipe-ingredient-name" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">maíz cocido</span> <span class="wpurp-recipe-ingredient-notes" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: #999999; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">*</span></li>
<li class="wpurp-recipe-ingredient" itemprop="recipeIngredient" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; list-style: square; margin: 0px 0px 10px; max-width: none; padding: 0px; vertical-align: baseline;"><span class="wpurp-recipe-ingredient-name" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">lechuga</span> <span class="wpurp-recipe-ingredient-notes" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: #999999; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">*</span></li>
<li class="wpurp-recipe-ingredient" itemprop="recipeIngredient" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; list-style: square; margin: 0px 0px 10px; max-width: none; padding: 0px; vertical-align: baseline;"><span class="wpurp-recipe-ingredient-name" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">harina de trigo o maiz</span> <span class="wpurp-recipe-ingredient-notes" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: #999999; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">*</span></li>
<li class="wpurp-recipe-ingredient" itemprop="recipeIngredient" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; list-style: square; margin: 0px 0px 10px; max-width: none; padding: 0px; vertical-align: baseline;"><span class="wpurp-recipe-ingredient-name" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">aceite de oliva</span> <span class="wpurp-recipe-ingredient-notes" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: #999999; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">*</span></li>
<li class="wpurp-recipe-ingredient" itemprop="recipeIngredient" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; list-style: square; margin: 0px 0px 10px; max-width: none; padding: 0px; vertical-align: baseline;"><span class="wpurp-recipe-ingredient-name" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">sal y pimienta al gusto</span> <span class="wpurp-recipe-ingredient-notes" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: #999999; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">*</span></li>
</ul>
</div>
</div>
</div>
<div class="wpurp-recipe-ingredient-group-container wpurp-recipe-ingredient-group-container-salsa-utilizada" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;">
<div class="wpurp-rows" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">
<div class="wpurp-rows-row" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; height: auto; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;">
<span class="wpurp-recipe-ingredient-group" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: bold; line-height: 1.4; margin: 10px 0px 5px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">Salsa utilizada</span></div>
<div class="wpurp-rows-row" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; height: auto; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;">
<ul class="wpurp-recipe-ingredient-container" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; list-style-image: initial; list-style-position: outside; margin: 0px 23px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">
<li class="wpurp-recipe-ingredient" itemprop="recipeIngredient" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; list-style: square; margin: 0px 0px 10px; max-width: none; padding: 0px; vertical-align: baseline;"><span class="wpurp-recipe-ingredient-name" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">Mayovegana Bio d'Atenea</span></li>
</ul>
</div>
</div>
</div>
</div>
</div>
</div>
</td><td style="background: none left top repeat-x; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; text-align: inherit; vertical-align: top; width: auto;"><div class="wpurp-rows" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px 0px 20px; max-width: none; padding: 0px; position: static; text-align: center; vertical-align: inherit;">
<div class="wpurp-rows-row" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; height: auto; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;">
<div style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;">
</div>
</div>
<div class="wpurp-rows-row" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; height: auto; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;">
<div class="wpurp-rows" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: #980a2c; font-family: inherit; font-size: 20px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 5px 0px 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">
<div class="wpurp-rows-row" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; height: auto; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;">
<span class="wpurp-recipe-stars" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;"></span></div>
</div>
<div class="wpurp-rows" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: #980a2c; font-family: inherit; font-size: 18px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 5px 0px 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">
<div class="wpurp-rows-row" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; height: auto; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;">
</div>
</div>
</div>
</div>
</td></tr>
</tbody></table>
</div>
</div>
<div class="wpurp-rows-row" style="background: none rgb(255, 255, 255); border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: #1a1a1a; font-family: "Open Sans", sans-serif; font-size: 14px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; height: auto; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;">
<div class="wpurp-rows" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px 0px 40px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">
<div class="wpurp-rows-row" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; height: auto; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;">
<span class="wpurp-box" style="background: none rgb(152, 10, 44); border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: white; display: inline-block; float: left !important; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px 0px 10px; max-width: none; padding: 5px 10px; position: static; text-align: inherit; vertical-align: inherit;"><span class="wpurp-title" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; text-transform: uppercase; vertical-align: inherit;">INSTRUCCIONES</span></span></div>
<div class="wpurp-rows-row" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; height: auto; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;">
<div class="wpurp-recipe-instructions" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; clear: both; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">
<div class="wpurp-recipe-instruction-group-container wpurp-recipe-instruction-group-container-" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;">
<div class="wpurp-rows" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">
<div class="wpurp-rows-row" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; height: auto; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;">
</div>
<div class="wpurp-rows-row" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; height: auto; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;">
<ol class="wpurp-recipe-instruction-container" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0px 23px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">
<li class="wpurp-recipe-instruction" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; list-style: decimal; margin: 0px 0px 10px; max-width: none; padding: 0px; vertical-align: baseline;"><div class="wpurp-rows" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 10px 0px 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">
<div class="wpurp-rows-row" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; height: auto; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;">
<span class="wpurp-recipe-instruction-text" itemprop="recipeInstructions" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: top;">Calentamos el aceite en una sartén, doramos la berenjena cortada en dados, salpimentada al gusto y rebozada con la harina. Reservamos en un bol con papel de cocina para absorber el exceso de aceite.</span></div>
</div>
</li>
<li class="wpurp-recipe-instruction" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; list-style: decimal; margin: 0px 0px 10px; max-width: none; padding: 0px; vertical-align: baseline;"><div class="wpurp-rows" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 10px 0px 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">
<div class="wpurp-rows-row" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; height: auto; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;">
<span class="wpurp-recipe-instruction-text" itemprop="recipeInstructions" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: top;">Picamos la cebolla y los ajos y los salteamos en la sartén hasta que estan bien pochados. Lo reservamos en el bol con las berenjenas</span></div>
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</li>
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<div class="wpurp-rows-row" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; height: auto; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;">
<span class="wpurp-recipe-instruction-text" itemprop="recipeInstructions" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: top;">Cortamos el aguacate en dados y los añadimos al bol, juntamente con el maíz. Añadimos <b style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;">MayoVegana Bio d'Atenea</b> al gusto y lo mezclamos bien. Reservamos.</span></div>
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<span class="wpurp-recipe-instruction-text" itemprop="recipeInstructions" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: top;">Calentamos el pan pita en una tostadora o en el horno. Abrimos la parte superior, colocamos las hojas de lechuga, rellenamos con la mezcla del bol y añadimos <b style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;">MayoVegana Bio d'Atenea</b> como en la foto.</span></div>
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<br />Olivera d'Ateneahttp://www.blogger.com/profile/14482303845657573861noreply@blogger.com0tag:blogger.com,1999:blog-7293411410121955239.post-82218927234343418132019-02-15T08:45:00.001+01:002019-02-15T08:45:42.700+01:00Empedrat con escarola y salsa Xató Olivera d’Atenea<div style="background-color: white; border: 0px; color: #626262; font-family: "Work Sans", Arial, Tahoma, sans-serif; font-size: 13px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin-bottom: 15px; padding: 0px; vertical-align: baseline;">
En el calendario de verduras de febrero encontramos la escarola como ingrediente destacado. Con esta hortaliza de invierno se elabora un plato tradicional de la cocina mediterránea, la ensalada xató o xatonada que se acompaña con la típica Salsa Xató.</div>
<div style="background-color: white; border: 0px; color: #626262; font-family: "Work Sans", Arial, Tahoma, sans-serif; font-size: 13px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin-bottom: 15px; padding: 0px; vertical-align: baseline;">
Hoy, nosotros hemos incorporado a nuestra ensalada <em style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Empedrat</em>, estos dos ingredientes: la escarola y la <a href="http://www.oliveradatenea.com/salsas/salsa-xato/" style="border: 0px; color: #980a2c; font: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; vertical-align: baseline;">Salsa Xató Olivera d’Atenea</a>.</div>
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¡Vamos a por ella!</div>
<div style="background-color: white; border: 0px; color: #626262; font-family: "Work Sans", Arial, Tahoma, sans-serif; font-size: 13px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin-bottom: 15px; padding: 0px; vertical-align: baseline;">
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<table class="wpurp-columns" style="background: none; border-collapse: collapse; border-radius: 0px; border-spacing: 0px; border: 0px; box-shadow: none; box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 10px 0px 0px; max-width: none; padding: 0px; position: static; table-layout: auto; text-align: inherit; vertical-align: inherit; width: 912px;"><tbody style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;">
<tr style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;"><td style="background: none left top repeat-x; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; text-align: inherit; vertical-align: top; width: 400px;"><div class="wpurp-rows" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px 0px 40px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">
<div class="wpurp-rows-row" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; height: auto; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;">
<span class="wpurp-box" style="background: none rgb(152, 10, 44); border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: white; display: inline-block; float: left !important; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px 0px 10px; max-width: none; padding: 5px 10px; position: static; text-align: inherit; vertical-align: inherit;"><span class="wpurp-title" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; text-transform: uppercase; vertical-align: inherit;">INGREDIENTES</span></span></div>
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<div class="wpurp-recipe-ingredients" data-servings="4" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; clear: both; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">
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<div class="wpurp-rows-row" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; height: auto; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;">
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<ul class="wpurp-recipe-ingredient-container" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; list-style-image: initial; list-style-position: outside; margin: 0px 23px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">
<li class="wpurp-recipe-ingredient" itemprop="recipeIngredient" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; list-style: square; margin: 0px 0px 10px; max-width: none; padding: 0px; vertical-align: baseline;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="400" data-original="400" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">400</span> <span class="wpurp-recipe-ingredient-unit" data-original="g" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">g</span> <span class="wpurp-recipe-ingredient-name" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">Judías blancas cocidas</span></li>
<li class="wpurp-recipe-ingredient" itemprop="recipeIngredient" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; list-style: square; margin: 0px 0px 10px; max-width: none; padding: 0px; vertical-align: baseline;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="300" data-original="300" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">300</span> <span class="wpurp-recipe-ingredient-unit" data-original="g" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">g</span> <span class="wpurp-recipe-ingredient-name" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">Bacalao desmigado</span></li>
<li class="wpurp-recipe-ingredient" itemprop="recipeIngredient" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; list-style: square; margin: 0px 0px 10px; max-width: none; padding: 0px; vertical-align: baseline;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="1" data-normalized="0.5" data-original="1/2" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">1/2</span> <span class="wpurp-recipe-ingredient-name" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">pimiento rojo</span></li>
<li class="wpurp-recipe-ingredient" itemprop="recipeIngredient" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; list-style: square; margin: 0px 0px 10px; max-width: none; padding: 0px; vertical-align: baseline;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="1" data-normalized="0.5" data-original="1/2 " style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">1/2</span> <span class="wpurp-recipe-ingredient-name" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">pimiento verde</span></li>
<li class="wpurp-recipe-ingredient" itemprop="recipeIngredient" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; list-style: square; margin: 0px 0px 10px; max-width: none; padding: 0px; vertical-align: baseline;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="1" data-original="1" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">1</span> <span class="wpurp-recipe-ingredient-unit" data-original="Puñado" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">Puñado</span> <span class="wpurp-recipe-ingredient-name" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">aceitunas negras sin hueso</span></li>
<li class="wpurp-recipe-ingredient" itemprop="recipeIngredient" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; list-style: square; margin: 0px 0px 10px; max-width: none; padding: 0px; vertical-align: baseline;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="100" data-original="100" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">100</span> <span class="wpurp-recipe-ingredient-unit" data-original="g" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">g</span> <span class="wpurp-recipe-ingredient-name" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">tomates cherry</span></li>
<li class="wpurp-recipe-ingredient" itemprop="recipeIngredient" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; list-style: square; margin: 0px 0px 10px; max-width: none; padding: 0px; vertical-align: baseline;"><span class="wpurp-recipe-ingredient-name" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">escarola</span></li>
</ul>
</div>
</div>
</div>
<div class="wpurp-recipe-ingredient-group-container wpurp-recipe-ingredient-group-container-salsa-utilizada" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;">
<div class="wpurp-rows" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">
<div class="wpurp-rows-row" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; height: auto; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;">
<span class="wpurp-recipe-ingredient-group" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: bold; line-height: 1.4; margin: 10px 0px 5px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">Salsa utilizada</span></div>
<div class="wpurp-rows-row" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; height: auto; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;">
<ul class="wpurp-recipe-ingredient-container" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; list-style-image: initial; list-style-position: outside; margin: 0px 23px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">
<li class="wpurp-recipe-ingredient" itemprop="recipeIngredient" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; list-style: square; margin: 0px 0px 10px; max-width: none; padding: 0px; vertical-align: baseline;"><span class="wpurp-recipe-ingredient-name" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">Salsa Xató Olivera d'Atenea</span></li>
</ul>
</div>
</div>
</div>
</div>
</div>
</div>
</td><td style="background: none left top repeat-x; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; text-align: inherit; vertical-align: top; width: auto;"><div class="wpurp-rows" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px 0px 20px; max-width: none; padding: 0px; position: static; text-align: center; vertical-align: inherit;">
<div class="wpurp-rows-row" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; height: auto; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;">
<div style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;">
<br /></div>
</div>
<div class="wpurp-rows-row" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; height: auto; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;">
<div class="wpurp-rows" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: #980a2c; font-family: inherit; font-size: 20px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 5px 0px 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">
<div class="wpurp-rows-row" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; height: auto; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;">
<span class="wpurp-recipe-stars" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;"></span></div>
</div>
<div class="wpurp-rows" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: #980a2c; font-family: inherit; font-size: 18px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 5px 0px 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">
<div class="wpurp-rows-row" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; height: auto; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;">
</div>
</div>
</div>
</div>
</td></tr>
</tbody></table>
</div>
</div>
<div class="wpurp-rows-row" style="background: none rgb(255, 255, 255); border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: #1a1a1a; font-family: "Open Sans", sans-serif; font-size: 14px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; height: auto; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;">
<div class="wpurp-rows" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px 0px 40px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">
<div class="wpurp-rows-row" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; height: auto; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;">
<span class="wpurp-box" style="background: none rgb(152, 10, 44); border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: white; display: inline-block; float: left !important; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px 0px 10px; max-width: none; padding: 5px 10px; position: static; text-align: inherit; vertical-align: inherit;"><span class="wpurp-title" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; text-transform: uppercase; vertical-align: inherit;">INSTRUCCIONES</span></span></div>
<div class="wpurp-rows-row" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; height: auto; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;">
<div class="wpurp-recipe-instructions" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; clear: both; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">
<div class="wpurp-recipe-instruction-group-container wpurp-recipe-instruction-group-container-" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;">
<div class="wpurp-rows" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">
<div class="wpurp-rows-row" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; height: auto; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;">
</div>
<div class="wpurp-rows-row" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; height: auto; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;">
<ol class="wpurp-recipe-instruction-container" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0px 23px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">
<li class="wpurp-recipe-instruction" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; list-style: decimal; margin: 0px 0px 10px; max-width: none; padding: 0px; vertical-align: baseline;"><div class="wpurp-rows" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 10px 0px 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">
<div class="wpurp-rows-row" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; height: auto; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;">
<span class="wpurp-recipe-instruction-text" itemprop="recipeInstructions" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: top;">Cortamos el pimiento rojo y el pimiento verde a trocitos pequeños.</span></div>
</div>
</li>
<li class="wpurp-recipe-instruction" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; list-style: decimal; margin: 0px 0px 10px; max-width: none; padding: 0px; vertical-align: baseline;"><div class="wpurp-rows" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 10px 0px 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">
<div class="wpurp-rows-row" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; height: auto; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;">
<span class="wpurp-recipe-instruction-text" itemprop="recipeInstructions" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: top;">En un recipiente mezclamos las judías, el bacalao desmigado, los pimientos y los tomates cherry. Reservamos algunos para decorar).</span></div>
</div>
</li>
<li class="wpurp-recipe-instruction" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; list-style: decimal; margin: 0px 0px 10px; max-width: none; padding: 0px; vertical-align: baseline;"><div class="wpurp-rows" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 10px 0px 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">
<div class="wpurp-rows-row" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; height: auto; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;">
<span class="wpurp-recipe-instruction-text" itemprop="recipeInstructions" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: top;">En la base del plato ponemos unas hojas de escarola y encima ponemos la mezcla de judías, bacalao, aceitunas y pimientos.</span></div>
</div>
</li>
<li class="wpurp-recipe-instruction" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; list-style: decimal; margin: 0px 0px 10px; max-width: none; padding: 0px; vertical-align: baseline;"><div class="wpurp-rows" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 10px 0px 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">
<div class="wpurp-rows-row" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; height: auto; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; vertical-align: baseline;">
<span class="wpurp-recipe-instruction-text" itemprop="recipeInstructions" style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: top;">Ponemos unas cucharadas de Salsa Xató Olivera d'Atenea al gusto y decoramos con las aceitunas negras y algunos tomates cherry</span></div>
</div>
</li>
</ol>
</div>
</div>
</div>
</div>
</div>
</div>
</div>
<div style="background-color: white; border: 0px; color: #626262; font-family: "Work Sans", Arial, Tahoma, sans-serif; font-size: 13px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin-bottom: 15px; padding: 0px; vertical-align: baseline;">
<br /></div>
Olivera d'Ateneahttp://www.blogger.com/profile/14482303845657573861noreply@blogger.com0tag:blogger.com,1999:blog-7293411410121955239.post-43133304323599363702019-02-01T12:13:00.000+01:002019-02-01T12:13:00.624+01:00<div style="background-color: white; border: 0px; color: #626262; font-family: "Work Sans", Arial, Tahoma, sans-serif; font-size: 13px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin-bottom: 15px; padding: 0px; vertical-align: baseline;">
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: 700; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Hoy os traemos un delicioso Coulant de Calçots</span></div>
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Hace unos días, vimos esta receta de los Hermanos Torres en el programa <a href="http://www.rtve.es/television/torres-en-la-cocina/" style="border: 0px; color: #980a2c; font: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; vertical-align: baseline;"><em style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Torres en la Cocina</em></a> de RTVE, que nos encantó. Nosotros hemos hecho nuestra particular versión con nuestra <a href="http://www.oliveradatenea.com/salsas/salsa-romesco-calcot/" style="border: 0px; color: #980a2c; font: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; vertical-align: baseline;">salsa Romesco Olivera d’Atenea</a>. ¡Una deliciosa manera de comer calçots con salsa!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFtMkgCMXIpWT8ISn6JcuAk9zhY6Xvh6xn7ZvPdBDq0tpeH_waRW4VBqPpqxo4CHfSWH4pshxxSSx_uWoAeiFrw7XHA5XWZfBsSx7lmmwrVg3fYUYUajRZYVb14kWYLs68zA9thuDM8ybR/s1600/Receta_Coulant+de+Cal%25C3%25A7ots+con+Romesco.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="500" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFtMkgCMXIpWT8ISn6JcuAk9zhY6Xvh6xn7ZvPdBDq0tpeH_waRW4VBqPpqxo4CHfSWH4pshxxSSx_uWoAeiFrw7XHA5XWZfBsSx7lmmwrVg3fYUYUajRZYVb14kWYLs68zA9thuDM8ybR/s320/Receta_Coulant+de+Cal%25C3%25A7ots+con+Romesco.jpg" width="320" /></a></div>
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<b style="background-color: white; color: black; font-family: "Open Sans"; font-size: 13.2px;">Ingredientes para 4 personas:</b></div>
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·300 g calçots asados</div>
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·300 g Patatas</div>
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·1 Yema de huevo</div>
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·Sal y Pimienta</div>
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<b>Salsa utilizada:</b></div>
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<a href="http://www.oliveradatenea.com/salsas/salsa-romesco-calcot/" style="color: #980a2c;" target="_blank">Salsa Romesco</a> Olivera d'Atenea</div>
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<span style="font-family: inherit; font-size: inherit; font-style: inherit; text-align: inherit;"><b>Paso a paso:</b></span></div>
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<span style="font-family: inherit; font-size: inherit; font-style: inherit; text-align: inherit;">·</span><span style="background-color: initial; color: inherit; font-family: inherit; font-size: inherit; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; text-align: inherit;">Antes que nada, preparamos los cubitos de Romesco. En una cubitera ponemos la salsa y congelamos hasta tener 4 cubitos de Romesco.</span></div>
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<span style="background-color: initial; color: inherit; font-family: inherit; font-size: inherit; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; text-align: inherit;">·</span><span style="background-color: initial; color: inherit; font-family: inherit; font-size: inherit; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; text-align: inherit;">Preparamos las verduras: Si no tenemos los calçots asados, los asamos en el horno a 200º hasta que estén tiernos. Al mismo tiempo podemos asar las patatas.</span></div>
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<span style="background-color: initial; color: inherit; font-family: inherit; font-size: inherit; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; text-align: inherit;">·Una vez tenemos las verduras bien asadas, trituramos los calçots y machacamos las patatas con un tenedor. Mezclamos y añadimos la yema de huevo para que la masa quede más ligada. Salpimentamos al gusto.</span></div>
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<span style="background-color: initial; color: inherit; font-family: inherit; font-size: inherit; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; text-align: inherit;">·Preparamos los moldes forrándolos con papel vegetal y un poquito de aceite. Ponemos un poco de masa al fondo y encima el cubito de Romesco. Cubrimos con más masa y horneamos. Horno precalentado unos 10 minutos a 200º</span></div>
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<span style="background-color: initial; color: inherit; font-family: inherit; font-size: inherit; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; text-align: inherit;">·Servimos el coulant. Abrimos para que salga la</span><span style="background-color: initial; color: inherit; font-family: inherit; font-size: inherit; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; text-align: inherit;"> </span><span style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; text-align: inherit; vertical-align: baseline;">salsa Romesco </span><span style="background: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; text-align: inherit; vertical-align: baseline;">y... ¡A disfrutar!</span></div>
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Olivera d'Ateneahttp://www.blogger.com/profile/14482303845657573861noreply@blogger.com0tag:blogger.com,1999:blog-7293411410121955239.post-17788730302586019772019-01-18T15:28:00.000+01:002019-02-01T12:09:23.262+01:00<div style="font-family: "work sans", arial, tahoma, sans-serif; font-size: 13px; text-align: justify;">
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: 700; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Nos encantan los calçots... Y por eso hoy preparamos una deliciosa receta de rollitos de primavera de calçots con salsa Romesco o Salsa Calçots.</span></div>
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<span style="font-family: inherit; font-size: inherit; font-style: inherit; font-weight: inherit;">Unos crujientes rollitos de primavera rellenos de calçots, verduritas y carne picada.</span></div>
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<span style="font-family: inherit; font-size: inherit; font-style: inherit; font-weight: inherit;">Para acompañar los rollitos utilizaremos la</span><span style="font-family: inherit; font-size: inherit; font-style: inherit; font-weight: inherit;"> </span><a href="http://www.oliveradatenea.com/salsas/salsa-romesco-calcot/" style="border: 0px; color: #980a2c; font: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; vertical-align: baseline;">Salsa Romesco</a><span style="font-family: inherit; font-size: inherit; font-style: inherit; font-weight: inherit;"> </span><span style="font-family: inherit; font-size: inherit; font-style: inherit; font-weight: inherit;">o</span><span style="font-family: inherit; font-size: inherit; font-style: inherit; font-weight: inherit;"> </span><a href="http://www.oliveradatenea.com/salsas/salsa-calcots-aceite-de-girasol/" style="border: 0px; color: #980a2c; font: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; vertical-align: baseline;">Salsa Calçots</a><span style="font-family: inherit; font-size: inherit; font-style: inherit; font-weight: inherit;"> </span><span style="font-family: inherit; font-size: inherit; font-style: inherit; font-weight: inherit;">Olivera d’Atenea. Podemos poner un poquito de salsa por encima o poner ésta en un bowl para ir mojando los rollitos. Un exquisito aperitivo para compartir.</span></div>
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<b style="background-color: white; color: black; font-family: "Open Sans"; font-size: 13.2px;">Ingredientes para 4 personas:</b></div>
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·20 calçots cocidos</div>
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·2 Zanahorias</div>
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·2 Dientes de ajo</div>
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·1 diente de ajo</div>
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·4 Hojas de col</div>
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·150 g Brotes de soja</div>
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·200 g Carne picada</div>
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·Aceite de oliva</div>
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·1 Paquete de pasta Brick o Pasta Filo</div>
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<b>Salsa utilizada:</b></div>
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<a href="http://www.oliveradatenea.com/salsas/salsa-romesco-calcot/" style="color: #980a2c; text-decoration-line: none;" target="_blank">Salsa Romesco</a> o <a href="http://www.oliveradatenea.com/salsas/salsa-calcots-aceite-de-girasol/" style="color: #980a2c; text-decoration-line: none;" target="_blank">Salsa Calçots</a> Olivera d'Atenea</div>
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<span style="font-family: inherit; font-size: inherit; font-style: inherit; text-align: inherit;"><b>Paso a paso:</b></span></div>
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<span style="font-family: inherit; font-size: inherit; font-style: inherit; text-align: inherit;">·En un sartén o un wok ponemos los ajos cortados a láminas y cuando se empiecen a dorar añadimos la carne picada. Cuando esté rosada, añadimos las zanahorias y la col cortadas en tiras finas. Pasados unos minutos añadimos los brotes de soja.</span></div>
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<span style="font-family: inherit; font-size: inherit; font-style: inherit; text-align: inherit;">·Cortamos los calçots asados en trozos pequeños y los añadimos a la sartén. Salteamos un par de minutos y retiramos del fuego. Dejamos que se enfríe la mezcla antes de hacer los rollitos.</span></div>
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<span style="font-family: inherit; font-size: inherit; font-style: inherit; text-align: inherit;">·Extendemos las láminas de pasta brick en una superficie lisa y ponemos un poco de relleno en un extremo de la lámina. Doblamos los lados hacia dentro y vamos enrollando. Cuando llegamos casi al final, pintamos el extremo con un poquito de agua y cerramos el rollito.</span></div>
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<span style="font-family: inherit; font-size: inherit; font-style: inherit; text-align: inherit;">·En abundante aceite freímos los rollitos hasta que estén bien dorados. Los servimos acompañados de Salsa Romesco o Salsa Calçots y unas hojas de lechuga.</span></div>
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Olivera d'Ateneahttp://www.blogger.com/profile/14482303845657573861noreply@blogger.com0tag:blogger.com,1999:blog-7293411410121955239.post-17059267070771552032019-01-11T10:29:00.003+01:002019-01-11T11:32:20.563+01:00Verduras de temporada · Enero<div style="background-color: white; border: 0px; font-stretch: inherit; line-height: inherit; margin-bottom: 15px; padding: 0px; vertical-align: baseline;">
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<b>¿Conoces las verduras de temporada?</b></div>
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Cada época tiene lo suyo; sus frutas y sus verduras. Aunque estemos acostumbrados a encontrar de todo, durante todo el año, cada fruta y cada verdura tiene su temporada óptima de cultivo y de recolección. Es justo en ese momento cuando debemos consumir la fruta / verdura y disfrutar de su fantástico sabor.</div>
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El mes de enero se caracteriza por las raíces y las hojas verdes; esto quiere decir, que zanahorias, escarolas, espinacas, endibias, acelgas... están en su mejor momento para ser consumidas. Sin olvidar la estrella de este primer mes del año: <b>el calçot</b>.</div>
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Como ya comentamos en el anterior post, los calçots<span style="font-family: "work sans" , "arial" , "tahoma" , sans-serif;"> son cebollas tiernas y dulces que deben su nombre a la técnica con la que se cultivan; se plantan los bulbos de las cebollas en la tierra y según crece se van </span><em style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">calzando</em><span style="font-family: "work sans" , "arial" , "tahoma" , sans-serif;"> (cubriendo con tierra) para que queden blancos.</span></div>
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<span style="font-family: "work sans" , "arial" , "tahoma" , sans-serif;">El calçot es el ingrediente principal, el protagonista, de las calçotadas, junto a la salsa con la que se acompañan; la <a href="http://www.oliveradatenea.com/salsas/salsa-calcots-aceite-de-girasol/" target="_blank">Salsa Calçots</a> o <a href="http://www.oliveradatenea.com/salsas/salsa-romesco-calcot/" target="_blank">Salsa Romesco</a> que son el </span><span style="font-family: "work sans" , "arial" , "tahoma" , sans-serif;">acompañamiento por excelencia en las calçotadas, para mojar los calçots en ella. </span></div>
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<span style="font-family: "work sans" , "arial" , "tahoma" , sans-serif;">Os dejamos con el calendario de verduras de temporada de ENERO. Esperamos que sea de utilidad.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvhw8358pizgE5fq36fi_a9_vnavus8YWcNQgnxW55ytCQkQewpJv7kpRG1lxJwPj2pQ_3UElY4LLIHi5E8BIjcb68SsuHt6bKgiE9hMeClAXnpULYhBKMSdoQIzZxe08ImmKMoVHuOCsh/s1600/Verduras+de+temporada_Enero.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1199" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvhw8358pizgE5fq36fi_a9_vnavus8YWcNQgnxW55ytCQkQewpJv7kpRG1lxJwPj2pQ_3UElY4LLIHi5E8BIjcb68SsuHt6bKgiE9hMeClAXnpULYhBKMSdoQIzZxe08ImmKMoVHuOCsh/s640/Verduras+de+temporada_Enero.jpg" width="479" /></a></div>
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<span style="font-family: "work sans" , "arial" , "tahoma" , sans-serif;">Consumir alimentos de temporada típicos de la época del año en la que nos encontramos, contribuye a nuestro bienestar, y es muy fácil. Tan sólo basta con conocer cuales son los mejores meses para consumir cada verdura.</span></div>
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<span style="font-family: "work sans" , "arial" , "tahoma" , sans-serif;">Es importante seguir una dieta variada y equilibrada y un estilo de vida saludable.</span></div>
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Olivera d'Ateneahttp://www.blogger.com/profile/14482303845657573861noreply@blogger.com0tag:blogger.com,1999:blog-7293411410121955239.post-90521217640358188692019-01-07T10:50:00.000+01:002019-01-07T10:50:27.367+01:00<div style="text-align: justify;">
<span style="background-color: white; color: #626262; font-family: inherit; font-size: inherit; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: 700;">¡Empieza la temporada de calçots!</span></div>
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Los calçots son cebollas tiernas y dulces que deben su nombre a la técnica con la que se cultivan; se plantan los bulbos de las cebollas en la tierra y según crece se van <em style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">calzando</em> (cubriendo con tierra) para que queden blancos.</div>
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Así pues, para “estrenar” temporada os traemos una receta muy fácil para preparar con calçots. Tendréis que cocerlos al hornos unos minutos para que estén bien tiernos para usarlos como relleno de estas deliciosas empanadillas de calçots con Salsa Romesco o Salsa Calçots.</div>
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La <a href="http://www.oliveradatenea.com/salsas/salsa-romesco-calcot/" style="border: 0px; color: #980a2c; font: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; vertical-align: baseline;">Salsa Romesco</a> y la <a href="http://www.oliveradatenea.com/salsas/salsa-calcots-aceite-de-girasol/" style="border: 0px; color: #980a2c; font: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; vertical-align: baseline;">Salsa Calçots</a> casan a la perfección con los calçots; es el acompañamiento por excelencia en las calçotadas, para mojar los calçots en ella. También es perfecta para acompañar otro tipo de platos como verduras, ensaladas, carnes, pescados o mariscos. </div>
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Encontraréis más recetas elaboradas con nuestras salsas, <a href="http://www.oliveradatenea.com/recetas/" style="border: 0px; color: #980a2c; font: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; vertical-align: baseline;">aquí</a>.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiASJSUyhAnvlje6u-6VE1XGFp35A4SDIfv34P28y9U7KzlGgXK5GThmPSY03-o1SAMUxfRFBZjq0_7QEaVLNxyA1VunWwFlk76Bp9q1_EqO5x6T7q1uYhBSoMh-kDvHi5n2KcR7M7qfIdC/s1600/empanadillas+cal%25C3%25A7ots+XXSS.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="500" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiASJSUyhAnvlje6u-6VE1XGFp35A4SDIfv34P28y9U7KzlGgXK5GThmPSY03-o1SAMUxfRFBZjq0_7QEaVLNxyA1VunWwFlk76Bp9q1_EqO5x6T7q1uYhBSoMh-kDvHi5n2KcR7M7qfIdC/s320/empanadillas+cal%25C3%25A7ots+XXSS.jpg" width="320" /></a></div>
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<b>Ingredientes para 4 personas:</b><div>
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·20 calçots cocidos</div>
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·1 tomate maduro</div>
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·1/2 cebolla</div>
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·1 diente de ajo</div>
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·1 paquete de obleas</div>
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·Sal y pimienta</div>
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·Aceite de oliva</div>
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·1 huevo para pintar las empanadillas</div>
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<b>Salsa utilizada:</b></div>
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<a href="http://www.oliveradatenea.com/salsas/salsa-romesco-calcot/" target="_blank">Salsa Romesco</a> o <a href="http://www.oliveradatenea.com/salsas/salsa-calcots-aceite-de-girasol/" target="_blank">Salsa Calçots</a> Olivera d'Atenea</div>
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<span style="color: inherit; font-family: inherit; font-size: inherit; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; text-align: inherit;">Paso a paso:<br />·Cortar los calçots ya cocidos, bien pequeños, y los reservamos.</span></div>
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<span style="text-align: inherit;"><span style="font-family: inherit;"><span style="font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit;">·Sofreímos en una sartén, el ajo, la cebolla y el tomate bien picados.Cuando la cebolla esté dorada añadimos los calçots y salpimentamos. Dejamos </span></span>sofreír<span style="font-family: inherit;"><span style="font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit;"> un par de minutos y retiramos del fuego.</span></span></span></div>
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<span style="color: inherit; font-family: inherit; font-size: inherit; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; text-align: inherit;">·Cuando el relleno esté frío, añadimos dos cucharadas de salsa Romesco o Salsa Calçots y mezclamos bien.</span></div>
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<span style="color: inherit; font-family: inherit; font-size: inherit; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; text-align: inherit;">·Rellenamos las obleas y las sellamos con un tenedor para que no salga el relleno. Pintamos con huevo y horneamos a 180º, unos 7 minutos con el horno pre-calentado, hasta que estén bien doraditas.</span></div>
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<span style="color: inherit; font-family: inherit; font-size: inherit; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; text-align: inherit;">·Servimos con un poco de salsa Romesco o Salsa Calçots y unas hojas de romero para decorar.</span><div class="separator" style="clear: both; text-align: left;">
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Olivera d'Ateneahttp://www.blogger.com/profile/14482303845657573861noreply@blogger.com0tag:blogger.com,1999:blog-7293411410121955239.post-81674974637087951732018-12-21T11:55:00.001+01:002018-12-21T11:55:51.325+01:00Timbal rústico de panceta con Allioli de ajo negro <div style="background-color: white; border: 0px; color: #626262; font-family: "Work Sans", Arial, Tahoma, sans-serif; font-size: 13px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin-bottom: 15px; padding: 0px; text-align: justify; vertical-align: baseline;">
Ya hemos entrado de lleno en la recta final de las Fiestas Navideñas y por eso queremos compartir con vosotros una fantástica receta que ha elaborado con nuestro <a href="http://www.oliveradatenea.com/salsas/allioli-ajo-negro/" style="background-color: transparent; border: 0px; color: #980a2c; font: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; vertical-align: baseline;">Allioli de Ajo Negro Olivera d’Atenea</a> una buena amiga y colaboradora; Mª Teresa de <a href="https://mussarafood.com/" style="border: 0px; color: #980a2c; font: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; vertical-align: baseline;">Mussara Food</a>. </div>
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Esta receta es una delicia en miniatura que sorprenderá a todos por su elegancia y sencillez. Se trata de un timbal de panceta con patata y champiñón coronado con un toque de <a href="http://www.oliveradatenea.com/salsas/allioli-ajo-negro/" style="border: 0px; color: #980a2c; font: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none; vertical-align: baseline;">Allioli de Ajo Negro Olivera d’Atenea</a> que aúna los sabores de estos tres ingredientes.</div>
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<span style="font-family: inherit;"><b>Ingredientes para 4 personas:</b></span><br />
·4 lonchas de panceta<br />
·1 patata grande<br />
·4 champiñones grandes<br />
·Sal y pimienta<br />
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<b>Salsa utilizada</b><br />
<a href="http://www.oliveradatenea.com/salsas/allioli-ajo-negro/" target="_blank">Allioli de ajo negro Olivera d'Atenea</a><br />
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<b>Paso a paso</b><br />
·En una plancha caliente ponemos las 4 lonchas de panceta y las cocinamos hasta que queden muy crujientes. Retiramos y reservamos.<br />
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·En la misma plancha cocinamos los champiñones que previamente habremos salpimentado. Y cuando estén listos, también retiramos y reservamos.<br />
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·Lavamos la patata y la asamos en el microondas durante unos 4 minutos aproximadamente (dependiendo del tamaño de la patata). Una vez cocida la cortamos en 4 láminas gruesas y la pasamos por la plancha donde hemos cocinado la panceta y los champiñones. Cuando esté bien dora, pasamos por la plancha de nuevo la panceta y los champiñones y montamos el plato.<br />
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·Primero la panceta debajo. Encima la patata y por último el champiñón. Aseguramos el timbal con un pincho y decoramos por encima con una cucharada de Allioli de ajo negro Olivera d'Atenea y una hojita de perejil.<br />
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Olivera d'Ateneahttp://www.blogger.com/profile/14482303845657573861noreply@blogger.com0tag:blogger.com,1999:blog-7293411410121955239.post-51375653069546571002018-12-14T15:52:00.000+01:002018-12-14T16:28:54.216+01:00Aguacates rellenos con Allioli de ajo negro<div style="text-align: justify;">
<span style="font-family: inherit;">Se acercan las fiestas y no viene mal tener algunas ideas de platos para las cenas y comidas que nos esperan. Y si son platos ligeros mejor que mejor.</span></div>
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<span style="font-family: inherit;">Hoy os proponemos una receta muy fácil y sencilla para la cual necesitamos muy pocos ingredientes. ¿Os animáis?</span></div>
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<span style="font-family: inherit;"><span style="font-family: inherit;">Aguacates rellenos con queso feta y tomate con el toque de sabor del </span><a href="http://www.oliveradatenea.com/salsas/allioli-ajo-negro/" style="font-family: inherit;" target="_blank">Allioli de ajo negro Olivera d'Atenea</a><span style="font-family: inherit;">. Una salsa muy suave con el toque de sabor del ajo negro, que nos recuerda ligeramente al regaliz.</span></span></div>
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<span style="font-family: inherit;"><b>1. Ingredientes para 4 personas:</b></span><br />
·4 aguacates maduros<br />
·100 g de queso feta<br />
·4 tomates maduros<br />
·Rúcula<br />
·Aceite de oliva, sal y pimienta negra<br />
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<b>2. Salsa utilizada</b><br />
<a href="http://www.oliveradatenea.com/salsas/allioli-ajo-negro/" target="_blank">Allioli de ajo negro Olivera d'Atenea</a><br />
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<b>3. Paso a paso</b><br />
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·Cortamos los aguacates por la mitad, retiramos el hueso y los aliñamos con un poquito de aceite de oliva, sal y pimienta.</div>
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·En un recipiente mezclamos el queso feta desmenuzado y los tomates cortados.</div>
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·Ponemos la mezcla de queso y tomate dentro de cada aguacate y decoramos con unas hojas de rúcula.</div>
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·Finalmente le damos el toque de sabor con un poquito de <a href="http://www.oliveradatenea.com/salsas/allioli-ajo-negro/" target="_blank">Allioli de ajo negro Olivera d'Atenea</a> al gusto, y servimos.</div>
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Fácil, ¿verdad?</div>
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Un plato ligero y elegante para preparar como entrante de cualquier menú de fiesta que se precie. Que lo disfrutéis.</div>
Olivera d'Ateneahttp://www.blogger.com/profile/14482303845657573861noreply@blogger.com0tag:blogger.com,1999:blog-7293411410121955239.post-461596082644227472018-12-14T08:50:00.001+01:002018-12-14T08:50:00.467+01:00NAVIDAD 2018 - Felicitación Olivera d'Atenea<iframe allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/cfyq_s5zXnI" width="480"></iframe>Olivera d'Ateneahttp://www.blogger.com/profile/14482303845657573861noreply@blogger.com0tag:blogger.com,1999:blog-7293411410121955239.post-59400358987836352552018-12-13T09:11:00.000+01:002018-12-13T09:11:56.413+01:00Allioli de ajo negro; la esencia del “umami”<br />
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<span style="color: #333333;"><span style="font-family: inherit;">Que el ajo negro está de moda es una realidad;
desde hace ya un tiempo, este peculiar ingrediente se ha instalado en nuestras
despensas para pasar a formar parte de nuestra dieta e incorporarlo a cualquier
tipo de receta como ensaladas, legumbres, arroces o salsas.</span></span></div>
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<span style="color: #333333; font-family: inherit;">De increíble sabor, dulce y afrutado, que
recuerda al regaliz, el ajo negro es el ingrediente principal de la </span><a href="http://www.oliveradatenea.com/salsas/allioli-ajo-negro-salsa-alioli-mayonesa/" style="font-family: inherit;" target="_blank"><b>salsa</b> <b>allioli de ajo negro</b></a><span style="color: #333333; font-family: inherit;">. Sus notas afrutadas y el ligero toque dulce
de regaliz dan a este allioli un sabor especial que es la esencia del “umami”,
término japonés utilizado para referirse “al quinto sabor”, a los alimentos que
tienen un sabor delicioso a la vez que pronunciado e intenso. “Umami” significa
delicioso y “Mi” sabor.</span></div>
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<span style="font-family: inherit;"><span style="color: #333333;">El allioli de ajo negro aporta un toque
sorprendente y distinguido a las recetas gracias a su sabor “umami”. Es
perfecto para acompañar todo tipo de platos de verduras, pasta, ensaladas,
carnes o pescados y, como no, la típica fideuá de marisco. En nuestra web te
proponemos una amplia variedad de <a href="http://www.oliveradatenea.com/recetas/" target="_blank">recetas </a>para elaborar con nuestras salsas <a href="http://www.oliveradatenea.com/salsas/allioli-ajo-negro-salsa-alioli-mayonesa/" target="_blank">allioli de ajo negro Olivera d’Atenea</a> y </span><a href="http://www.oliveradatenea.com/salsas/allioli-ajo-negro-vegano/" target="_blank">allioli de ajo negro Vegano Olivera d’Atenea</a><span style="color: #333333;">. ¿Te animas?</span></span></div>
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<a href="http://www.oliveradatenea.com/salsas/allioli-ajo-negro/" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img alt="Allioli de ajo negro Olivera d'Atenea" border="0" data-original-height="897" data-original-width="713" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuazE-9_QzVhiAQCdJKH_E73jSBmv3NE8rOEydBv-CDmQR3bWZiQaBDxW34icdmAaVsMWxGV1bNW_IS_lROZw9Vzgkgya5UXr4lpko8h5rI4hMtShyphenhyphengDNr0zCnLcUxLLZPPEBX4h2prNnj/s320/Allioli+ajo+negro+Olivera+d%2527Atenea.jpg" title="Allioli de ajo negro Olivera d'Atenea" width="252" /></a> <a href="http://www.oliveradatenea.com/salsas/allioli-ajo-negro-vegano/" target="_blank"><img alt="Allioli de ajo negro Vegan Olivera d'Atenea" border="0" data-original-height="897" data-original-width="713" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUCBpvYdiV_k-LqfmRKiVZ-Ap2AGIYz7S2V8Ggl8wJvprJC19oh98f00SdDPu3kdBOoqMEmIRsdwZDsAR5tHA1bYW3I8USEDLAHP6xNfdUQzZxGWARq8Z0hUb5fqS36bSjJEhLIBF-K0OF/s320/Allioli+ajo+negro+Vegan+Olivera+d%2527Atenea.jpg" title="Allioli de ajo negro Vegan Olivera d'Atenea" width="252" /></a><br />
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<b><a href="http://www.oliveradatenea.com/">www.oliveradatenea.com</a></b><br />
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<br />Olivera d'Ateneahttp://www.blogger.com/profile/14482303845657573861noreply@blogger.com0tag:blogger.com,1999:blog-7293411410121955239.post-46119327546028797332018-12-04T11:43:00.003+01:002018-12-04T16:09:58.312+01:00¿Conoces el sello V-Label?<div class="MsoNormal" style="text-align: justify;">
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<span style="font-family: "din";">El sello V-LABEL es un símbolo reconocido a nivel nacional e internacional para el etiquetado de los productos y servicios vegetarianos y veganos.<o:p></o:p></span></div>
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<span style="font-family: "din";">Para el consumidor es una referencia sencilla y fiable, es decir, un reconocimiento rápido y claro basado en normas reconocidas a nivel europeo, para identificar los productos SIN lactosa, SIN huevo y SIN ingredientes de origen animal, en el punto de venta. </span></div>
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<span style="font-family: "din";">En definitiva, el sello V-LABEL es una manera eficaz de que las empresas promuevan la transparencia y la claridad de los ingredientes utilizados para elaborar sus productos.</span></div>
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<span style="font-family: "din"; text-align: justify;">Y es que, ante la gran cantidad de productos expuestos en los lineales de los supermercados, el consumidor precisa identificar rápidamente aquellos que son de su confianza. </span></div>
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<span style="font-family: "din"; text-align: justify;">Los más observadores os habréis dado cuenta de que desde hace un tiempo esta</span><span style="font-family: "din"; text-align: justify;">mos incorporando el sello V-LABEL en el etiquetado de nuestros productos. Porque en</span><span style="font-family: "din"; text-align: justify;"> </span><a href="http://www.oliveradatenea.com/" style="font-family: din; text-align: justify;" target="_blank">Olivera d'Atenea</a><span style="font-family: "din"; text-align: justify;"> apostamos por un etiquetado claro y veraz de todos los productos, con el objetivo de comunicar a nuestros consumidores las características de las salsas y aliños que con tanto esmero elaboramos.</span></div>
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<span style="font-family: "din";">Productos como la <a href="http://www.oliveradatenea.com/salsas/mayovegana-vegana-mayonesa/" target="_blank">MayoVegana Bio d'Atenea</a>, la <a href="http://www.oliveradatenea.com/salsas/salsa-calcots-con-aceite-de-oliva/" target="_blank">Salsa Calçots</a>, el <a href="http://www.oliveradatenea.com/salsas/salsa-romesco-calcot/" target="_blank">Romesco</a>, la <a href="http://www.oliveradatenea.com/salsas/olivada/" target="_blank">Olivada</a>, el <a href="http://www.oliveradatenea.com/salsas/salsa-xato/" target="_blank">Xató</a>, la <a href="http://www.oliveradatenea.com/salsas/pesto-ecologico/" target="_blank">salsa Pesto</a> o la <a href="http://www.oliveradatenea.com/salsas/salsa-brava/" target="_blank">Salsa Brava</a> incorporan ya este reconocido sello en la etiqueta del envase. Y es que son cada vez más los consumidores que apuestan, no sólo por una dieta saludable, sino también por productos respetuosos con otros seres vivos y con el medio ambiente.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht-kyvOd3MYG_MdaIKPusZLLVeXB3POG74VhPY2ono8s3ZiqMPOW6y0UnPVmT6rRFktT7UkGKNO82H_7qun2cKZ3e54RAj3XbEXTrraR6l6dE_vjm88gOfQbQpxNEr5fu_f_043u9Y-RXw/s1600/Productos+VLabel.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Salsas veganas Olivera d'Atenea " border="0" data-original-height="1228" data-original-width="1600" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht-kyvOd3MYG_MdaIKPusZLLVeXB3POG74VhPY2ono8s3ZiqMPOW6y0UnPVmT6rRFktT7UkGKNO82H_7qun2cKZ3e54RAj3XbEXTrraR6l6dE_vjm88gOfQbQpxNEr5fu_f_043u9Y-RXw/s400/Productos+VLabel.jpg" title="Productos Olivera d'Atenea con el sello V-Label" width="400" /></a></div>
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<span style="font-family: "din";">Si
queréis más información sobre la labor que lleva a cabo la UVE Unión
Vegetariana Española, podéis visitar su página web unionvegetariana.org<a href="http://www.unionvegetariana.org/" target="_blank">www.unionvegetariana.org</a></span></div>
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Olivera d'Ateneahttp://www.blogger.com/profile/14482303845657573861noreply@blogger.com0tag:blogger.com,1999:blog-7293411410121955239.post-63577287553079015472018-11-23T16:55:00.000+01:002018-11-23T17:08:13.192+01:00Salmón con risotto de limón y Olivada Olivera d'Atenea<div style="text-align: left;">
Después de unos días sin publicar, volvemos con las pilas cargadas y muchas ideas de recetas para publicar y compartir con todos vosotros. Recetas para el día a día pero también recetas para estos días de fiesta en los que buscamos sorprender a los nuestros con recetas ricas y saludables y, a ser posible, no muy complicadas. ¿Verdad?<br />
A ver que os parece la receta de hoy: un <a href="http://www.oliveradatenea.com/recetas/salmon-con-risotto-de-limon-y-olivada-olivera-datenea/" target="_blank">Lomo de salmón con olivada</a> de aceitunas negras (aunque también queda delicioso con olivada arbequina) acompañado de risotto de limón. Para esta receta hemos utilizado nuestra <a href="http://www.oliveradatenea.com/salsas/olivada/" target="_blank">Olivada Olivera d'Atenea</a>.<br />
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1. Ingredientes (para 4 personas**)</h3>
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<li>4 lomos de salmón</li>
<li>400 g arroz (para risotto o arroz bomba)</li>
<li>1 L caldo de verduras</li>
<li>1 cebolla</li>
<li>40 g mantequilla</li>
<li>1/2 vaso vino blanco seco</li>
<li>1 limón (si es ecológico mejor porque vamos a utilizar también la piel rallada)</li>
<li>Chips de moniato o patata</li>
<li>Tomates confitados</li>
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<span style="font-style: italic;">** para otras cantidades podéis usar la "calculadora de raciones" de </span><a href="http://www.oliveradatenea.com/recetas/pitas-berenjena-mayovegana/" style="font-style: italic;" target="_blank">la entrada original en nuestra web.</a></div>
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2. Salsa utilizada</h3>
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<li><a href="http://www.oliveradatenea.com/salsas/olivada/" target="_blank">Olivada Olivera d'Atenea</a></li>
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<br />3. Instrucciones</h3>
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<li>Empezamos preparando el ritsotto de setas. Para ello, rehogamos la cebolla con la mitad de la mantequilla hasta que quede blanda. Añadimos el arroz y vamos removiendo hasta que el arroz cambie de color. Agregamos la piel rallada del limón.</li>
<li>En un cazo aparte calentamos el caldo de verduras, el vino blanco y el zumo de limón. Cuando esté caliente, añadimos una taza de caldo al arroz y removemos hasta que se absorba. Repetimos hasta que el arroz esté hecho (unos 30-35 minutos). Retiramos del fuego, añadimos el resto de mantequilla, mezclamos bien y reservamos.</li>
<li>Cocinamos el lomo de salmón a la plancha, al gusto. Y cuando esté listo montamos el plato.</li>
<li>En la base del plato ponemos una cama de risotto y colocamos el lomo de salmón. Sobre este, extendemos una capa generosa de <b style="background-image: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; text-align: inherit; vertical-align: baseline;"><a href="http://www.oliveradatenea.com/ca/les-nostres-salses/" target="_blank">Olivada Olivera d'Atenea</a>.</b><span style="color: inherit; font-family: inherit; font-size: inherit; font-style: inherit; text-align: inherit;"> </span></li>
<li>Decoramos con brotes de alfalfa, chips de moniato y unos trocitos de tomate confitado. Y... a disfrutar.</li>
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Olivera d'Ateneahttp://www.blogger.com/profile/14482303845657573861noreply@blogger.com0tag:blogger.com,1999:blog-7293411410121955239.post-88561227072369933332018-10-01T12:05:00.003+02:002018-10-05T09:33:00.719+02:00Pita vegana de Berenjena con Mayovegana Bio d'AteneaLos panes de pita rellenos son una buena opción para una comida rápida y sana, con un toque exótico. Son muy fáciles de preparar y admiten una gran variedad de ingredientes. En esta ocasión os traemos una <a href="http://www.oliveradatenea.com/recetas/pitas-berenjena-mayovegana/">Pita vegana de Berenjena con Mayovegana Bio d'Atenea</a> deliciosa.<br />
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<h3>
1. Ingredientes (para 4 personas**)</h3>
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<li>4 panes pita *</li>
<li>1 berenjena *</li>
<li>1 cebolla *</li>
<li>2 ajos *</li>
<li>1 aguacate *</li>
<li>4 cucharadas de maíz cocido *</li>
<li>lechuga *</li>
<li>harina de trigo o maiz *</li>
<li>aceite de oliva *</li>
<li>sal y pimienta al gusto *</li>
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<i>* Procedente de agricultura ecológica. Puede realizarse con ingredientes convencionales.</i><br />
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<span style="font-style: italic;">** para otras cantidades podéis usar la "calculadora de raciones" de </span><a href="http://www.oliveradatenea.com/recetas/pitas-berenjena-mayovegana/" style="font-style: italic;" target="_blank">la entrada original en nuestra web.</a></div>
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2. Salsa utilizada</h3>
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<li><a href="http://www.oliveradatenea.com/salsas/mayovegana-ecologica/">Mayovegana Bio d'Atenea</a></li>
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<br />3. Instrucciones</h3>
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<li>Calentamos el aceite en una sartén, doramos la berenjena cortada en dados, salpimentada al gusto y rebozada con la harina. Reservamos en un bol con papel de cocina para absorber el exceso de aceite.</li>
<li>Picamos la cebolla y los ajos y los salteamos en la sartén hasta que estan bien pochados. Lo reservamos en el bol con las berenjenas</li>
<li>Cortamos el aguacate en dados y los añadimos al bol, juntamente con el maíz. Añadimos Mayovegana Bio d'Atenea al gusto y lo mezclamos bien. Reservamos.</li>
<li>Calentamos el pan pita en una tostadora o en el horno. Abrimos la parte superior, colocamos las hojas de lechuga, rellenamos con la mezcla del bol y añadimos <a href="http://www.oliveradatenea.com/salsas/mayovegana-ecologica/">Mayovegana Bio d'Atenea</a> como en la foto.</li>
</ul>
</div>
</div>
Olivera d'Ateneahttp://www.blogger.com/profile/14482303845657573861noreply@blogger.com0tag:blogger.com,1999:blog-7293411410121955239.post-62772543049427937012018-09-21T11:12:00.000+02:002018-10-05T09:35:11.787+02:00Fideuá de algas con Mayovegana Bio d’Atenea¿Una fideuá vegana que está tan sabrosa como las tradicionales? Sí, ¡es posible! Aquí os dejamos la receta para hacer esta deliciosa <a href="http://www.oliveradatenea.com/recetas/fideua-algas-mayovegana/">Fideuá de algas con Mayovegana Bio d'Atenea</a>.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZt58BeqU2cGJ9bgyvH3Wz-ypUXthBqdqDiGIF4kYzNPSun_Be2KfPUDGr8AP2Hw2Z84G39Qz4n78lk2a3R5Yoni69pOGG-EmOtzGHGtszAsNyEdEPeM_VCa3LvjsJSt_hOsPoAX6n06VE/s1600/Fideu%25C3%25A0-vegana-con-algasjpg.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="500" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZt58BeqU2cGJ9bgyvH3Wz-ypUXthBqdqDiGIF4kYzNPSun_Be2KfPUDGr8AP2Hw2Z84G39Qz4n78lk2a3R5Yoni69pOGG-EmOtzGHGtszAsNyEdEPeM_VCa3LvjsJSt_hOsPoAX6n06VE/s320/Fideu%25C3%25A0-vegana-con-algasjpg.jpg" width="320" /></a></div>
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<h3>
1. Ingredientes (para 4 personas**)</h3>
<ul style="orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; widows: 2;"></ul>
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<li>250 g fideos del número 2 *</li>
<li>1 tira de alga wakame *</li>
<li>3 cucharadas de tomate frito *</li>
<li>1 pimiento verde *</li>
<li>1 cebolla *</li>
<li>2 dientes de ajo *</li>
<li>1 manojo de ajos tiernos *</li>
<li>1 cucharadita de cúrcuma *</li>
<li>sal *</li>
<li>aceite de oliva *</li>
<li>agua</li>
<i>* Procedente de agricultura ecológica. Puede realizarse con ingredientes convencionales.</i><br />
<div>
<span style="font-style: italic;">** para otras cantidades podéis usar la "calculadora de raciones" de </span><a href="http://www.oliveradatenea.com/recetas/fideua-algas-mayovegana/" style="font-style: italic;" target="_blank">la entrada original en nuestra web.</a></div>
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<h3>
2. Salsa utilizada</h3>
<ul>
<li><a href="http://www.oliveradatenea.com/salsas/mayovegana-ecologica/">Mayovegana Bio d'Atenea</a></li>
</ul>
<h3>
<br />3. Instrucciones</h3>
<ul style="orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; widows: 2;">
<li>En una cazuela baja o paella calentamos aceite de oliva (al gusto). Añadimos los dientes de ajo, la cebolla y el pimiento verde (picados finos) y doramos unos 10 minutos.</li>
<li>Ponemos las algas en remojo durante 10 minutos aproximadamente. Mientras, cortamos en trozos pequeños los ajos tiernos y los añadimos a la paella, removiendo durante 3 minutos.</li>
<li>Añadimos los fideos y les damos vueltas constantemente hasta que estén bien dorados. A continuación añadimos el tomate frito, la cúrcuma, las algas troceadas y el agua hasta cubrir todos los ingredientes. Lo dejamos hervir a fuego lento unos 15-20 minutos.</li>
<li>Servimos con <a href="http://www.oliveradatenea.com/salsas/mayovegana-ecologica/">Mayovegana Bio d'Atenea</a></li>
</ul>
</div>
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Olivera d'Ateneahttp://www.blogger.com/profile/14482303845657573861noreply@blogger.com0tag:blogger.com,1999:blog-7293411410121955239.post-57899481672893535072018-08-31T10:02:00.001+02:002018-10-05T09:36:07.650+02:00Berenjenas rellenas de quinoa y champiñones con Mayovegana Bio d'AteneaEsta receta de <a href="http://www.oliveradatenea.com/recetas/berenjenas-rellenas-quinoa-champinones/">Berenjenas rellenas de quinoa y champiñones con Mayovegana Bio d'Atenea</a> es una verdadera delicia. Probadla y contadnos ;)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiguq7BisuhyphenhyphenJ5YeFg3-L5jB4dBGYWZObkXCdQfRh4HzN0ME8mvJPXj9MI262AKmC_Jxa7uClD6sYUs80bg7xySiB2j8aSwBJpoYTL_8_4XbeZ5Miqd5aX-x9IUz2o3PrX5fyUXCt76NlNN/s1600/Berenjenas-rellenas-de-quinoa-y-champi%25C3%25B1ones-con-mayovegana-2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="500" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiguq7BisuhyphenhyphenJ5YeFg3-L5jB4dBGYWZObkXCdQfRh4HzN0ME8mvJPXj9MI262AKmC_Jxa7uClD6sYUs80bg7xySiB2j8aSwBJpoYTL_8_4XbeZ5Miqd5aX-x9IUz2o3PrX5fyUXCt76NlNN/s320/Berenjenas-rellenas-de-quinoa-y-champi%25C3%25B1ones-con-mayovegana-2.jpg" width="320" /></a></div>
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<h3>
1. Ingredientes (para 4 personas**)</h3>
<ul style="orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; widows: 2;"></ul>
<br />
<br />
<br />
<li>2 berenjenas *</li>
<li>1 calabacín *</li>
<li>1 cebolla *</li>
<li>150 gr champiñones *</li>
<li>2 cucharadas tomate triturado *</li>
<li>1 vasito quinoa cocida *</li>
<li>perejil *</li>
<li>aceite (de oliva o girasol) *</li>
<i>* Procedente de agricultura ecológica. Puede realizarse con ingredientes convencionales.</i><br />
<div>
<i>** </i><span style="font-style: italic;">para otras cantidades podéis usar la "calculadora de raciones" de </span><a href="http://www.oliveradatenea.com/recetas/berenjenas-rellenas-quinoa-champinones/" style="font-style: italic;" target="_blank">la entrada original en nuestra web.</a></div>
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<h3>
2. Salsa utilizada</h3>
<ul>
<li><a href="http://www.oliveradatenea.com/salsas/mayovegana-ecologica/">Mayovegana Bio d'Atenea</a></li>
</ul>
<h3>
<br />
3. Instrucciones</h3>
<ul style="orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; widows: 2;">
<li>Lavamos y cortamos las berenjenas por la mitad. Las cocemos en el horno (precalentado a 180º) durante media hora aprox.</li>
<li>Troceamos el calabacín, la cebolla y los champiñones y los sofreímos en una sartén a fuego medio. Añadimos dos cucharadas de tomate triturado, removemos y cocinamos 5 minutos más.</li>
<li>Retiramos las berenjenas del horno, las vaciamos y añadimos la pulpa a la mezcla anterior, junto a la quinoa cocida y unas cucharadas de Mayovegana Ecológica Olivera d'Atenea.</li>
<li>Rellenamos las berenjenas y decoramos con un poquito de perejil y unas cucharadas de <a href="http://www.oliveradatenea.com/salsas/mayovegana-ecologica/">Mayovegana Bio d'Atenea</a></li>
</ul>
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Olivera d'Ateneahttp://www.blogger.com/profile/14482303845657573861noreply@blogger.com0tag:blogger.com,1999:blog-7293411410121955239.post-23695896308750906322018-07-24T08:56:00.000+02:002018-10-01T11:58:49.081+02:00Rodajas de calabacín con Allioli Vegano de Ajo NegroEstas <a href="http://www.oliveradatenea.com/recetas/rodajas-calabacin-con-allioli-ajo-negro/">Rodajas de Calabacín con Allioli Vegano de Ajo Negro</a> son tan fáciles y rápidas de preparar que os sorprenderá el resultado.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizQa568IPEWmTJwNDef4DV9pweOApr_Ky3IYqc1kVVWadPMnSMrYZ3YCZOg-a8U0c2ovTVD7Tk-PLq7CInSy2VwewWLZ8FhsC1Dj4B9tXJX9Ag3iD9v0Y5yQCwfNxLd3ZjTbWUJBFojer-/s1600/Rodajas+de+calabac%25C3%25ADn+con+Allioli+de+Ajo+Negro+Olivera+d%2527Atenea.jpg" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="500" data-original-width="500" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizQa568IPEWmTJwNDef4DV9pweOApr_Ky3IYqc1kVVWadPMnSMrYZ3YCZOg-a8U0c2ovTVD7Tk-PLq7CInSy2VwewWLZ8FhsC1Dj4B9tXJX9Ag3iD9v0Y5yQCwfNxLd3ZjTbWUJBFojer-/s320/Rodajas+de+calabac%25C3%25ADn+con+Allioli+de+Ajo+Negro+Olivera+d%2527Atenea.jpg" width="320" /></a><br />
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<h3>
1. Ingredientes (para 4 personas*)</h3>
<br />
<li>2 calabacines medianos</li>
<li>1 pizca sal</li>
<li>aceite (de oliva o girasol)</li>
<li>hierbas provenzales al gusto (opcional)</li>
<div>
*para otras cantidades podéis usar la "calculadora de raciones" de <a href="http://www.oliveradatenea.com/recetas/rodajas-calabacin-con-allioli-ajo-negro/" style="font-style: italic;" target="_blank">la entrada original en nuestra web.</a></div>
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<h3>
2. Salsa utilizada</h3>
<ul>
<li><a href="http://www.oliveradatenea.com/salsas/allioli-ajo-negro-vegano/">Allioli Vegano de Ajo Negro Olivera d'Atenea</a></li>
</ul>
<h3>
3. Instrucciones</h3>
<ul style="orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; widows: 2;">
<li>Lavamos bien los calabacines, los cortamos en rodajas finas y los extendemos en un plato apto para microondas.</li>
<li>Añadimos un chorrito de aceite, una pizca de sal y las hierbas provenzales (si procede). Tapamos y cocinamos en el microondas de 5 a 7 minutos aprox. a máxima potencia (según si se desea más o menos crujiente)</li>
<li>Dejamos enfriar y añadimos una capa de <a href="http://lavamos%20bien%20los%20calabacines%2C%20los%20cortamos%20en%20rodajas%20finas%20y%20los%20extendemos%20en%20un%20plato%20apto%20para%20microondas.%20a%C3%B1adimos%20un%20chorrito%20de%20aceite%2C%20una%20pizca%20de%20sal%20y%20las%20hierbas%20provenzales%20%28si%20procede%29.%20tapamos%20y%20cocinamos%20en%20el%20microondas%20de%205%20a%207%20minutos%20aprox.%20a%20m%C3%A1xima%20potencia%20%28seg%C3%BAn%20si%20se%20desea%20m%C3%A1s%20o%20menos%20crujiente%29%20dejamos%20enfriar%20y%20a%C3%B1adimos%20una%20capa%20de%20allioli%20de%20ajo%20negro%20olivera%20d%27atenea%20por%20encima%20como%20en%20la%20foto./">Allioli Vegano de Ajo negro Olivera d'Atenea</a> por encima como en la foto.</li>
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Olivera d'Ateneahttp://www.blogger.com/profile/14482303845657573861noreply@blogger.com0tag:blogger.com,1999:blog-7293411410121955239.post-7350922398124727302018-07-13T13:05:00.001+02:002018-10-01T11:53:15.188+02:00Patatas BravasNo hay nada más veraniego que unas buenas <a href="http://www.oliveradatenea.com/recetas/patatas-bravas/">bravas</a>. En esta receta explicamos el truco para que las <a href="http://www.oliveradatenea.com/recetas/patatas-bravas/" style="font-family: Helvetica, Arial, sans-serif; font-size: 14px;">patatas</a> queden tiernas por dentro y crujientes por fuera.<br />
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<h3>
1. Ingredientes (para 4 personas*)</h3>
<br />
<li>4 patatas grandes</li>
<li>aceite de oliva</li>
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<i>*para otras cantidades podéis usar la "calculadora de raciones" de <a href="http://www.oliveradatenea.com/recetas/ensalada-aguacate-mayovegana-o-mayonesa/" target="_blank">la entrada original en nuestra web.</a></i><br />
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<h3>
2. Salsa utilizada</h3>
<ul>
<li><a href="http://www.oliveradatenea.com/salsas/salsa-brava/">Salsa Brava Olivera d'Atenea</a></li>
</ul>
<h3>
3. Instrucciones</h3>
<ul style="orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; widows: 2;">
<li>Calentamos a fuego suave abundante aceite de oliva. Echamos las patatas antes de que se caliente para que se vayan ablandando y cocinando lentamente.</li>
</ul>
<ul style="orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; widows: 2;">
<li>Cuando estén blandas, las retiramos y calentamos el aceite a fuego fuerte.</li>
</ul>
<ul style="orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; widows: 2;">
<li>Cuando el aceite esté bien caliente, terminamos de cocinar las patatas. Así conseguiremos que queden tiernas por dentro y crujientes por fuera.</li>
</ul>
<ul style="orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; widows: 2;">
<li>Añadimos <a href="http://www.oliveradatenea.com/salsas/salsa-brava/">salsa Brava Olivera d'Atenea</a>.</li>
</ul>
</span>Olivera d'Ateneahttp://www.blogger.com/profile/14482303845657573861noreply@blogger.com0tag:blogger.com,1999:blog-7293411410121955239.post-29220396687000870542018-07-05T12:39:00.002+02:002018-10-05T09:36:15.854+02:00Ensalada de aguacate con Mayonesa Bio d’AteneaLa <a href="http://www.oliveradatenea.com/recetas/ensalada-aguacate-mayovegana-o-mayonesa/">ensalada de aguacate con Mayonesa Bio d'Atenea</a> es muy sencilla: lleva pocos ingredientes, se prepara en un momento y es muy apetecible en los meses de más calor.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgea0U0PJDiHg93hG4GvQG5ygx5KdUZtOZebaNLAiG71Nn-cQVmNUU9T9_57355_EOHclfDEYDwmkmFuDt2ouSSWjxIZPYZ12TEgkCYCe7lXiNEoW5CZIRfM8D0UApMSe7lOUtA7K7Xf6Bq/s1600/Ensalada+de+aguacate+y+huevo+con+mayonesa.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="500" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgea0U0PJDiHg93hG4GvQG5ygx5KdUZtOZebaNLAiG71Nn-cQVmNUU9T9_57355_EOHclfDEYDwmkmFuDt2ouSSWjxIZPYZ12TEgkCYCe7lXiNEoW5CZIRfM8D0UApMSe7lOUtA7K7Xf6Bq/s320/Ensalada+de+aguacate+y+huevo+con+mayonesa.jpg" width="320" /></a></div>
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<h3>
</h3>
<h3>
1. Ingredientes (para 4 personas*)</h3>
<ul>
<li>150 gr patata cocida</li>
<li>1 huevo duro</li>
<li>1 aguacate (bien maduro)</li>
<li>1 cebolla</li>
<li>sal y aceite</li>
</ul>
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<i>*para otras cantidades podéis usar la "calculadora de raciones" de <a href="http://www.oliveradatenea.com/recetas/ensalada-aguacate-mayovegana-o-mayonesa/" target="_blank">la entrada original en nuestra web.</a></i><br />
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<h3>
</h3>
<h3>
2. Salsa utilizada</h3>
<ul>
<li><a href="http://www.oliveradatenea.com/salsas/mayonesa-ecologica/" target="_blank">Mayonesa Bio d'Atenea</a></li>
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<h3>
3. Instrucciones</h3>
<ul style="orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; widows: 2;">
<li>Picamos la cebolla, cortamos en dados el resto de ingredientes y los mezclamos.</li>
<li>Añadimos un chorrito de aceite y una pizca de sal.</li>
<li>Añadimos unas cucharadas de <a href="http://www.oliveradatenea.com/salsas/mayovegana-ecologica/">Mayovegana</a> o <a href="http://www.oliveradatenea.com/salsas/mayonesa-ecologica/" target="_blank">Mayonesa Bio d'Atenea</a> y mezclamos de nuevo.</li>
<li>Decoramos con unas hojas de eneldo o perejil.</li>
</ul>
Olivera d'Ateneahttp://www.blogger.com/profile/14482303845657573861noreply@blogger.com0tag:blogger.com,1999:blog-7293411410121955239.post-10660386242436257362018-06-20T09:31:00.000+02:002018-10-05T09:36:24.076+02:00Budha bowl de patatas y vegetales con Mayovegana Bio d'AteneaLos "Buddha Bowl" están de moda, son platos únicos muy completos, con ingredientes preparados de la manera más saludable posible: crudos, al vapor, al horno, hervidos... Como resultado obtenemos platos coloridos, nutritivos y apetecibles que combinan con una gran variedad de salsas: mayonesa, pesto, romesco, allioli...<br />
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En esta ocasión presentamos una combinación de patatas y vegetales con <a href="http://www.oliveradatenea.com/recetas/tostadas-aguacate-tomate/">Mayovegana Bio d’Atenea</a>.<br />
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<h3>
</h3>
<h3>
1. Ingredientes (para 4 personas*)</h3>
<ul>
<li>4 patatas</li>
<li>4 pimientos rojos</li>
<li>1 col Kale (o col rizada)</li>
<li>2 aguacates</li>
<li>tomates cherry</li>
<li>semillas y especias al gusto (sésamo, chia, perejil...)</li>
<li>aceite (de oliva o de girasol)</li>
<li>sal y pimienta</li>
</ul>
<div>
<i>*para otras cantidades podéis usar la "calculadora de raciones" de <a href="http://www.oliveradatenea.com/recetas/tostadas-aguacate-tomate/" target="_blank">la entrada original en nuestra web.</a></i><br />
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<h3>
</h3>
<h3>
2. Salsa utilizada</h3>
<ul>
<li><a href="http://www.oliveradatenea.com/salsas/mayovegana-ecologica/" target="_blank">Mayovegana Bio d'Atenea</a></li>
<li><a href="http://www.oliveradatenea.com/salsas/mayonesa-ecologica/" target="_blank">Mayonesa Bio d'Atenea</a></li>
<div>
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</ul>
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<h3>
3. Instrucciones</h3>
<ul style="orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; widows: 2;">
<li>Precalentamos el horno a 200º.</li>
<li>Lavamos y secamos las patatas y todas las verduras bajo el grifo, limpiando bien la piel.</li>
<li>Cortamos las patatas a lo ancho a modo de acordeón, sin llegar hasta la base.</li>
<li>Troceamos la col en porciones pequeñas, retirando el tallo.</li>
<li>Colocamos las patatas en una fuente para horno. Salpimentamos, añadimos un hilo de aceite y horneamos aprox. 30 minutos. Añadimos los pimientos y la col y horneamos durante 20-25 minutos más, dando la vuelta a la col para que no se quemen las hojas y comprobando con un palillo si las patatas están hechas (el tiempo final de horneado variará según el tamaño de las patatas y el tipo de horno).</li>
<li>Partimos el aguacate por la mitad, le quitamos el hueso, lo pelamos y lo salpimentamos.</li>
<li>Emplatamos colocando un lecho de col Kale sobre el que colocaremos el resto de ingredientes, añadimos semillas u otras especies de nuestra elección (sésamo, perejil...)</li>
<li>Acompañamos con <a href="http://www.oliveradatenea.com/salsas/mayovegana-ecologica/">Mayovegana</a> o <a href="http://www.oliveradatenea.com/salsas/mayonesa-ecologica/" target="_blank">Mayonesa Bio d'Atenea</a> y... ¡a disfrutar!</li>
</ul>
Olivera d'Ateneahttp://www.blogger.com/profile/14482303845657573861noreply@blogger.com0tag:blogger.com,1999:blog-7293411410121955239.post-79636204808260948122018-06-13T10:03:00.000+02:002018-10-05T09:36:31.892+02:00Tostadas de aguacate y tomate con Mayovegana Bio d’AteneaHoy os traemos otra receta fácil, rápida y que se prepara con pocos ingredientes. Si sois fans del aguacate os encantarán estas <a href="http://www.oliveradatenea.com/recetas/tostadas-aguacate-tomate/">Tostadas de aguacate y tomate</a> y si no, dadle una oportunidad a este superalimento que, potenciado con el sabor nuestra <a href="http://www.oliveradatenea.com/recetas/tostadas-aguacate-tomate/">Mayovegana Bio d’Atenea</a> os sorprenderá muy gratamente :)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDChvo9B4DkSGs_CvLVMqLbwC7hxP568BnleTAZx5hTtg_GS50yOyftu2wDHtbD0nNZf6WOIpwwSV47Kfswd8dyp-M1p8FtJq9IkOY7mNNR-j4aH2-tNUg3TnlaKyCAsjfhJJn3lZRXOMB/s1600/Tostadas-de-aguacate-y-tomate-con-Mayovegana.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="500" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDChvo9B4DkSGs_CvLVMqLbwC7hxP568BnleTAZx5hTtg_GS50yOyftu2wDHtbD0nNZf6WOIpwwSV47Kfswd8dyp-M1p8FtJq9IkOY7mNNR-j4aH2-tNUg3TnlaKyCAsjfhJJn3lZRXOMB/s320/Tostadas-de-aguacate-y-tomate-con-Mayovegana.jpg" width="320" /></a></div>
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<h3>
</h3>
<h3>
1. Ingredientes (para 4 personas*)</h3>
<ul>
<li>2 aguacates</li>
<li>2 tomates</li>
<li>4 rebanadas de pan</li>
<li>1 pizca de sal</li>
<li>especias al gusto</li>
</ul>
<div>
<i>*para otras cantidades podéis usar la "calculadora de raciones" de <a href="http://www.oliveradatenea.com/recetas/tostadas-aguacate-tomate/" target="_blank">la entrada original en nuestra web.</a></i><br />
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<h3>
</h3>
<h3>
2. Salsa utilizada</h3>
<ul>
<li><a href="http://www.oliveradatenea.com/salsas/mayovegana-ecologica/" target="_blank">Mayovegana Bio d'Atenea</a></li>
</ul>
<div>
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<h3>
3. Instrucciones</h3>
<ul style="orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; widows: 2;">
<li>Partimos el aguacate por la mitad, le quitamos el hueso y la piel y lo cortamos a dados. Lavamos el tomate y lo cortamos también a dados. Añadimos una pizca de sal y especias al gusto (pimienta, orégano, ajo en polvo...)</li>
<li>Tostamos las rebanadas de pan y las untamos con una capa de <a href="http://www.oliveradatenea.com/salsas/mayovegana-ecologica/">Mayovegana Ecológica Bio d'Atenea</a>.</li>
<li>Repartimos por encima los dados de tomate y aguacate y terminamos decorando con unas cucharaditas de <a href="http://www.oliveradatenea.com/salsas/mayovegana-ecologica/">Mayovegana Bio d'Atenea</a>.</li>
</ul>
Olivera d'Ateneahttp://www.blogger.com/profile/14482303845657573861noreply@blogger.com0tag:blogger.com,1999:blog-7293411410121955239.post-88331954227477150272018-06-05T12:20:00.000+02:002018-10-05T09:36:36.899+02:00Ensalada de lentejas y quinoa con Mayovegana Bio d’AteneaCon la llegada del calor apetecen ensaladas fresquitas. Esta <a href="http://www.oliveradatenea.com/recetas/ensalada-lentejas-quinoa/">Ensalada de lentejas y quinoa con Mayovegana Bio d’Atenea</a> es muy fácil de preparar, está deliciosa y es una gran fuente de minerales y proteínas.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpjWb5pago4OSXTaJM4CBiDcBJN-xcPRvV31oQhgcU4tQjWFbIl3rB10nij14GBzxlOHqOZ4L_GaDPAlGcFyMYEgmmMHGKNDtg13P9VMT4jjgwWScjxI0fERGnJqgFXW5iWiomHRl9zcMB/s1600/Ensalada+de+lentejas%252C+quinoa+y+pimiento+con+Mayovegana.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="500" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpjWb5pago4OSXTaJM4CBiDcBJN-xcPRvV31oQhgcU4tQjWFbIl3rB10nij14GBzxlOHqOZ4L_GaDPAlGcFyMYEgmmMHGKNDtg13P9VMT4jjgwWScjxI0fERGnJqgFXW5iWiomHRl9zcMB/s320/Ensalada+de+lentejas%252C+quinoa+y+pimiento+con+Mayovegana.jpg" width="320" /></a></div>
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<h3>
</h3>
<h3>
1. Ingredientes (para 4 personas*)</h3>
<ul>
<li>300 g lentejas cocidas</li>
<li>200 g quinoa cocida</li>
<li>1 pimiento rojo</li>
<li>1/2 limón</li>
<li>1/2 taza perejil (solo las hojas)</li>
<li>aceite de oliva</li>
</ul>
<div>
<i>*para otras cantidades podéis usar la "calculadora de raciones" de <a href="http://www.oliveradatenea.com/recetas/ensalada-lentejas-quinoa/" target="_blank">la entrada original en nuestra web.</a></i><br />
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<h3>
</h3>
<h3>
2. Salsa utilizada</h3>
<ul>
<li><a href="http://www.oliveradatenea.com/salsas/mayovegana-ecologica/" target="_blank">Mayovegana Bio d'Atenea</a></li>
</ul>
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<h3>
3. Instrucciones</h3>
<ul style="orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; widows: 2;">
<li>Escurrimos las lentejas y las mezclamos en un bol junto a la quinoa, el pimiento cortado a dados y las hojas de perejil picadas.</li>
<li>Añadimos un poquito de aceite, el zumo de medio limón y mezclamos bien todos los ingredientes.</li>
<li>Emplatamos, repartimos una generosa capa de <a href="http://www.oliveradatenea.com/salsas/mayovegana-ecologica/">Mayovegana Ecológica Bio d'Atenea</a> por encima y añadimos unas hojitas de perejil para decorar.</li>
</ul>
Olivera d'Ateneahttp://www.blogger.com/profile/14482303845657573861noreply@blogger.com0tag:blogger.com,1999:blog-7293411410121955239.post-79196097404987448242018-05-31T10:00:00.001+02:002018-10-05T09:36:42.314+02:00Tostas de champiñones, brócoli y pimiento rojo con Mayovegana Bio d’AteneaEstas <a href="http://www.oliveradatenea.com/recetas/tostas-champinones-brocoli-pimiento/">Tostas de champiñones, brócoli y pimiento rojo con Mayovegana Bio d’Atenea</a> que os presentamos hoy son tan apetitosas y completas que sirven tanto para desayuno, como entrante o como segundo plato. Además están riquísimas y son muy fáciles de hacer :)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCoa3njwsMk_cb4v1q8aO-TBofHr5mCmtRNgvyaWg74D4hb49rIg3YKX9GPiPMhEnMYlzQe3vIbuILCeJyE7vdO3IEl3gW18unoCXIrP5VD2cJ3DLSp5oenvH8VOOidu0Ycg73FyperRmG/s1600/Tostada+brocoli-pimiento-portobello.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="500" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCoa3njwsMk_cb4v1q8aO-TBofHr5mCmtRNgvyaWg74D4hb49rIg3YKX9GPiPMhEnMYlzQe3vIbuILCeJyE7vdO3IEl3gW18unoCXIrP5VD2cJ3DLSp5oenvH8VOOidu0Ycg73FyperRmG/s320/Tostada+brocoli-pimiento-portobello.jpg" width="320" /></a></div>
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<h3>
</h3>
<h3>
1. Ingredientes (para 4 personas*)</h3>
<ul>
<li>1 brócoli pequeño</li>
<li>4 champiñones portobello (u otra variedad de champiñón)</li>
<li>2 pimientos rojos</li>
<li>4 rebanadas de pan</li>
<li>sal y pimienta</li>
<li>aceite</li>
</ul>
<div>
<i>*para otras cantidades podéis usar la "calculadora de raciones" de <a href="http://www.oliveradatenea.com/recetas/tostas-champinones-brocoli-pimiento/" target="_blank">la entrada original en nuestra web.</a></i><br />
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<h3>
</h3>
<h3>
2. Salsa utilizada</h3>
<ul>
<li><a href="http://www.oliveradatenea.com/salsas/mayovegana-ecologica/" target="_blank">Mayovegana Bio d'Atenea</a></li>
</ul>
<div>
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<h3>
3. Instrucciones</h3>
<ul>
<li>Lavamos bien el brócoli, separamos los ramilletes en trozos pequeños y los asamos en una sartén con un poquito de aceite hasta que empiecen a tostarse (de 4 a 6 minutos)</li>
<li>Añadimos los champiñones y el pimiento, salpimentamos al gusto y vamos removiendo hasta que las verduras estén tiernas (de 8 a 10 minutos).</li>
<li>Mientras tanto, tostamos las rebanadas de pan. Cuando estén frías untamos con una capa fina de <a href="http://www.oliveradatenea.com/salsas/mayovegana-ecologica/">Mayovegana Ecológica Bio d'Atenea</a> y colocamos encima las verduras, añadiendo otra capa fina de <a href="http://www.oliveradatenea.com/salsas/mayovegana-ecologica/">Mayovegana Ecológica Bio d'Atenea</a> por encima.</li>
</ul>
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Olivera d'Ateneahttp://www.blogger.com/profile/14482303845657573861noreply@blogger.com0tag:blogger.com,1999:blog-7293411410121955239.post-58040931507980749962018-05-21T09:29:00.001+02:002018-10-05T09:36:46.311+02:00Brócoli al vapor con Mayovegana Bio d’AteneaUna solución rápida y sencilla cuando no tenemos tiempo para complicaciones y no por ello queremos dejar de comer sano: "<a href="http://www.oliveradatenea.com/recetas/brocoli-al-vapor-con-mayovegana-o-mayonesa-ecologica-bio-datenea/">Brócoli al vapor con Mayovegana o Mayonesa Bio d'Atenea</a>"<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwoe-7u4r6GrO7Y5lhFLdM-T6reJBpjXYDFFo0AIvvx4OJyVjrgCYm1eJm9PeX_d0qBO9WDo9qYIF74ogOBi0TeQXs8wWCZ3Tk8gTThKH28Bp7uB6eVNRIyXEbIOagR4CZ_apw0BROBT3D/s1600/Brocoli+con+mayovegana.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="500" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwoe-7u4r6GrO7Y5lhFLdM-T6reJBpjXYDFFo0AIvvx4OJyVjrgCYm1eJm9PeX_d0qBO9WDo9qYIF74ogOBi0TeQXs8wWCZ3Tk8gTThKH28Bp7uB6eVNRIyXEbIOagR4CZ_apw0BROBT3D/s320/Brocoli+con+mayovegana.jpg" width="320" /></a></div>
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<h3>
</h3>
<h3>
1. Ingredientes (para 4 personas*)</h3>
<ul>
<li>1 brócoli</li>
<li>sal y pimienta</li>
</ul>
<div>
<i>*para otras cantidades podéis usar la "calculadora de raciones" de <a href="http://www.oliveradatenea.com/recetas/brocoli-al-vapor-con-mayovegana-o-mayonesa-ecologica-bio-datenea/" target="_blank">la entrada original en nuestra web.</a></i><br />
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<h3>
</h3>
<h3>
2. Salsa utilizada</h3>
<ul>
<li><a href="http://www.oliveradatenea.com/salsas/mayovegana-ecologica/" target="_blank">Mayovegana Bio d'Atenea</a></li>
</ul>
<div>
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<h3>
3. Instrucciones</h3>
<ul>
<li>Lavamos bien el brócoli, separamos los distintos ramilletes y lo cocemos al vapor durante unos 10 minutos aproximadamente (sin que lleguen a deshacerse)</li>
<li>Emplatamos el brócoli, añadimos sal y pimienta al gusto y acompañamos con la <a href="http://www.oliveradatenea.com/salsas/mayovegana-ecologica/">Mayovegana Ecológica Bio d'Atenea.</a></li>
</ul>
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<i><b><br /></b></i></div>
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<i><b>CONSEJO:</b> esta receta admite múltiples variaciones cambiando el brócoli por coliflor o por cualquier otra variedad de temporada y acompañándolo de patatas o zanahorias al vapor.</i></div>
Olivera d'Ateneahttp://www.blogger.com/profile/14482303845657573861noreply@blogger.com0tag:blogger.com,1999:blog-7293411410121955239.post-10659459565608100062018-05-11T10:37:00.000+02:002018-10-05T09:36:50.676+02:00Milhojas de berenjena y tomate con Mayovegana Bio d'AteneaEsta receta de "<a href="http://www.oliveradatenea.com/recetas/milhojas-berenjena-tomate-mayovegana-ecologica/">Milhojas de berenjena y tomate con Mayovegana Bio d'Atenea</a>" es sencilla, tiene pocos ingredientes y se prepara en un momento. Además nos sirve tanto para una comida de diario como para un menú un poco más especial. ¡Esperamos que os guste!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSi8JDW_zkHiTV0ov2cMOnY-JDNrhP3v48fTm7WXaqCW_mZmjjJVGkNlrTQpg0PjOB4VjyRPFGMbSelPXF5EiPOV-X-eKuAw-zOVAZRjspkH_YJ8UFTk4UdtoqHZeXWP4YsthitCxBpfaM/s1600/Milhojas+vegana+de+berenjena+y+tomate.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="500" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSi8JDW_zkHiTV0ov2cMOnY-JDNrhP3v48fTm7WXaqCW_mZmjjJVGkNlrTQpg0PjOB4VjyRPFGMbSelPXF5EiPOV-X-eKuAw-zOVAZRjspkH_YJ8UFTk4UdtoqHZeXWP4YsthitCxBpfaM/s320/Milhojas+vegana+de+berenjena+y+tomate.jpg" width="320" /></a></div>
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<h3>
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<h3>
1. Ingredientes (para 4 personas*)</h3>
<ul>
<li>2 berenjenas medianas</li>
<li>1 cebolla roja</li>
<li>3 tomates medianos</li>
<li>aceite</li>
<li>sal y pimienta</li>
</ul>
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<i>*para otras cantidades podéis usar la "calculadora de raciones" de <a href="http://www.oliveradatenea.com/recetas/milhojas-berenjena-tomate-mayovegana-ecologica/" target="_blank">la entrada original en nuestra web.</a></i><br />
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<h3>
2. Salsa utilizada</h3>
<ul>
<li><a href="http://www.oliveradatenea.com/salsas/mayovegana-ecologica/" target="_blank">Mayovegana Bio d'Atenea</a></li>
</ul>
<h3>
3. Instrucciones</h3>
<ul style="orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; widows: 2;">
<li>Precalentamos el horno a 220º, cortamos las berenjenas en rodajas y las colocamos (en una sola capa) en una bandeja para hornear untada con aceite.</li>
<li>Espolvoreamos con sal y pimienta, horneamos de 15 a 20 minutos por un lado y de 10 a 12 minutos más por el otro. Mientras tanto, cortamos los tomates en rodajas y la cebolla en juliana.</li>
<li>En una fuente de servir colocamos una primera capa de berenjenas, una segunda capa de tomate y un poco de cebolla, lo cubrimos con una capa fina de <a href="http://www.oliveradatenea.com/salsas/mayovegana-ecologica/" target="_blank">Mayovegana Bio d'Atenea</a> y repetimos colocando de nuevo una capa de berenjena, otra de tomate, un poco de cebolla y <a href="http://www.oliveradatenea.com/salsas/mayovegana-ecologica/" target="_blank">Mayovegana Bio d'Atenea</a> como en la foto.</li>
<li>Coronamos cada milhojas con una rodaja de berenjena, unas cucharadas de <a href="http://www.oliveradatenea.com/salsas/mayovegana-ecologica/" target="_blank">Mayovegana Ecológica Bio d'Atenea</a> y un poquito de perejil.</li>
</ul>
Olivera d'Ateneahttp://www.blogger.com/profile/14482303845657573861noreply@blogger.com0